Steps to Prepare Quick Steam Egg tofu and mince fish
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Steam Egg tofu and mince fish. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Steam Egg tofu and mince fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steam Egg tofu and mince fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Steam Egg tofu and mince fish using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Steam Egg tofu and mince fish:
- 2 pack egg tofu
- 100 g Mince fish (mince pork or mince beef or mince shrimp)
- 1 egg
- 2 cloves garlic, minced
- Green onion for Garnish
Instructions to make Steam Egg tofu and mince fish
- Cut egg tofu into a circle and start transfer to a plate
- Mix mince fish with a garlic and put in the middle of the tofu
- Start steamed for 15 minutes
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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Steam Egg tofu and mince fish. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!