Steps to Prepare Award-winning Steamed whole lapu-lapu w/white Chinese Sauce
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Homemade Steamed whole lapu-lapu w/white Chinese Sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Steamed whole lapu-lapu w/white Chinese Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed whole lapu-lapu w/white Chinese Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Steamed whole lapu-lapu w/white Chinese Sauce using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Steamed whole lapu-lapu w/white Chinese Sauce:
- for fish
- 1 piece Medium size Lapu-lapu
- 1 ginger
- 1 Onion Leeks
- salt
- for Chinese sauce
- 2 tbsp olive oil
- 1 onion leeks- cut into strips
- 1/4 cup water
- 1/4 fish cube
- 2 tbsp oyster sauce
- 1 1/2 tbsp brown sugar
- 5 drops of sesame oil
Instructions to make Steamed whole lapu-lapu w/white Chinese Sauce
- For fish : Season your lapu-lapu w/ salt according to your taste.
- Insert chopped ginger inside the lapu_lapu.
- The steamed place lapu-lapu at the top of the onion leeks.
- Cover and cook for 15 minutes over medium heat or until fish done.
- For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
- Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
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