Steps to Prepare Award-winning Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Award-winning Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup estimated approx 25 mins.
To begin with this recipe, we must first prepare a few ingredients. You can cook Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook that.
It's Northern East of Thailand kind of food but taste good and none fat
Ingredients and spices that need to be Get to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
- 200 grams of chicken, cut into mouth full size
- 150 grams of wash and drain sour bamboo
- 10 leaves of sweet basil
- 3 brunch of cut dill
- 2 brunch of cut green onion
- 1 tsp of finally chopped galanga
- 1 tsp of finally chopped lemon grass
- 2 red chilies
- 3 shallots
- 1/2 tsp of shrimp paste
- 2 clove of garlic
- 1 tbsp of chicken stock powder
- 1 1/2 tsp of fish sauce
- 1 tbsp of thai fermented fish, just juice is needed
- 1 1/2 cup of chicken stock
Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
- In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
- Put chicken in the pot add blended mixture and add fermented fish into the pot
- Cook everything in the pot on high heat keep stirring till gets good smell of herbs
- Add chicken stock and bamboos in to the pot let's boil.
- Add chicken stock powder, fish sauce and dills ,served hot with rice
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So that's going to wrap this up with this special food Step-by-Step Guide to Make Perfect Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!