Steps to Prepare Any-night-of-the-week Fish korma
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Speedy Fish korma. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Fish korma using 18 ingredients and 5 steps. Here is how you cook that.
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Ingredients and spices that need to be Get to make Fish korma:
- 1/2 kg surmai fish washed
- 3 onion chopped
- 2 tomato chopped
- 1 tbs ginger garlic paste
- to taste Salt
- 1 tsp red chili pawder
- 1 tbs coriander pawder
- 1/4 tsp tarmaric pawder
- 1 cup curd beated
- 1/2 cup oil
- as required Few curry leaves
- as required Some coriander leaves
- 6 paper corn
- 4 clove
- 1 black cardamom
- 2 green cardamom
- 1/2 tsp cumin seeds
- 1/2 inch "cinnamon stick
Steps to make Fish korma
- Take a pan add oil heat add onion stir fry lightly golden brown and keep aside
- Now sam pan add cumin seeds black pepper clov ciniman stick black cardamom green cardamom stir fry add curry leaves tomato ginger garlic paste salt red chili tarmaric pawder coriander pawder stir fry to cook
- Now add curd stir fry to cook and add fish and cook well add some water garammasala coriander leaves keep slow flame for 5minutes
- Now transfer into serving bowl
- Enjoy with boil rice
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So that is going to wrap this up for this special food Simple Way to Make Favorite Fish korma. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!