Steps to Make Speedy Roasted Brussels Sprouts with Sweet Chili Sauce
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Ultimate Roasted Brussels Sprouts with Sweet Chili Sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Brussels Sprouts with Sweet Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Brussels Sprouts with Sweet Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Brussels Sprouts with Sweet Chili Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Brussels Sprouts with Sweet Chili Sauce estimated approx 30 mins.
To begin with this recipe, we must prepare a few components. You can cook Roasted Brussels Sprouts with Sweet Chili Sauce using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Roasted Brussels Sprouts with Sweet Chili Sauce:
- 1 lb brussels sprouts, halved
- 2 tbsp olive oil
- 2 clove garlic, minced
- 2 tsp fish sauce
- 2 tbsp sweet chili sauce
Steps to make Roasted Brussels Sprouts with Sweet Chili Sauce
- Heat the oven to 400°F. On a baking sheet, toss the brussels sprouts in cooking oil to coat evenly.
- Roast in the oven for 20 minutes, tossing them halfway so they cook evenly. Remove brussels sprouts from the oven and turn on oven broiler to high, with the oven rack positioned in the top third of the oven.
- In a small bowl, whisk together the remaining ingredients and pour over the brussels sprouts, tossing to coat evenly.
- Broil the brussels sprouts for 5 minutes or until the sugar in the chili sauce is bubbling and caramelizing. Watch them carefully so they don't burn! Remove from the oven and serve immediately.
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