Steps to Make Homemade Fish pudding
Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Fish pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can have Fish pudding using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Fish pudding:
- 2 pounds halibut
- 2 tablespoons flour
- 2 tablespoons butter
- 1 large cup half and half
- to taste Lemon juice
- to taste Onion seasoning
- to taste Pepper
- to taste Paprika
- Little Worcestershire sauce
- 4 eggs
- to taste Salt
- to taste Celery salt
Instructions to make Fish pudding
- Boil halibut 20 minutes,remove all skin and bones. Blend flour and butter,add milk and seasoning cook in double boiler until smooth sauce. Cool. Add beaten egg yolks,and last fold in stiffly beaten egg white. Place in well-buttered mold,set in pan with little hot water. Bake 30 minutes @350. Turn on heat chop plate, fill center with very small buttered potato balls.
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So that is going to wrap this up with this exceptional food Easiest Way to Make Award-winning Fish pudding. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!