Steps to Make Favorite Miso Dashi Soup
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Miso Dashi Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Miso Dashi Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Dashi Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Miso Dashi Soup using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Miso Dashi Soup:
- 8 cups water
- 1-1/2 tsp instant Dashi granules
- 1/4 cup miso paste
- 1 tbl dried seaweed, soaked in water
- 1/2 cup cubed tofu
- 2 tbl chopped green onion
- Optional: You can add shrimp, white fish, dumplings ect
Steps to make Miso Dashi Soup
- Pour the water into a pot and bring to a boil. Add the instant Dashi and whisk to dissolve. Turn the heat to medium-low and add the tofu (you can add anything else you want to add now.) Drain the seaweed and add the seaweed to the pot. Simmer for 2-minutes.
- In the meantime, spoon the miso paste into a bowl. Ladle about 1/2 cup of the hot Dashi broth into a bowl and whisk with chopsticks or a whisk to mix and melt the miso paste so it becomes a smooth mixture.
- Turn the heat off, add the miso paste to the pot and stir well. Taste the soup - if it needs more flavor, whisk in another tablespoon or two of the miso paste. Top with green onions.
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