Steps to Make Award-winning Fried fish

Fried fish

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Ultimate Fried fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fried fish using 4 ingredients and 4 steps. Here is how you can achieve it.

No need of long essay it's our festive fish#The argungu international fishing and cultural festival (AIFCF)

Ingredients and spices that need to be Prepare to make Fried fish:

  1. Fish
  2. Alumn
  3. White maggie, maggie star and salt
  4. Oil for frying

Steps to make Fried fish

  1. Soak alumn in water, cut the fish into pieces and soak in alumn water for some minutes
  2. Wash and arrange them in a sack to drain
  3. Grind the maggie star, white maggie and salt, marinate the fish
  4. Put oil on fire and fry till golden brown, it can be served with yaji or int can be turned to peppered fish

While this is by no means the end all be all guide to cooking quick and easy lunches it is excellent food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without having to complete too much heavy cooking through the process.

So that's going to wrap it up with this special food Recipe of Perfect Fried fish. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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