Step-by-Step Guide to Prepare Ultimate Ikan Panggang (Oven Bake Trevalle Fish)
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Homemade Ikan Panggang (Oven Bake Trevalle Fish). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few components. You can have Ikan Panggang (Oven Bake Trevalle Fish) using 6 ingredients and 2 steps. Here is how you cook it.
Easy and simple food 👌. You can use any type of fish you like 👍
Ingredients and spices that need to be Get to make Ikan Panggang (Oven Bake Trevalle Fish):
- 1 Whole Trevalle Fish (1 kg)
- 1 tablespoon coriander, roasted
- 2 cm turmeric (1 teaspoon turmeric powder)
- 4 cloves garlic
- Salt
- 1 Lime juice
Steps to make Ikan Panggang (Oven Bake Trevalle Fish)
- Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
- Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.
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