Step-by-Step Guide to Prepare Ultimate Fried mojarra" (fried fish)
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Quick Fried mojarra" (fried fish). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried mojarra" (fried fish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried mojarra" (fried fish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Fried mojarra" (fried fish) using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Fried mojarra" (fried fish):
- 1 whole cleaned tilapia or fish of choice
- Seafood seasoning of choice
- 1 bottle vegetable oil
- 1/2 Tsp Achote paste
Steps to make Fried mojarra" (fried fish)
- Start by filling a large pot with oil heating to 350 degrees.
- Wash your fish thoroughly pat down with paper towels after to absorb all the water, (you don't want any water on fish)
- Now make some slices on the side of fish going down gently to the bone
- Now lightly season as desired. And gently rub into cut cavities with achote paste.
- Check oil temperature, slowly insert fish, depending on weight I fried mine between 7-10 minutes,, when cooked thoroughly drain onto a sheet pan with rack.. serve with your side condiments! I made Mexican rice and used my fire roasted salsa recipe and garnished with lines! Enjoy!!
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