Step-by-Step Guide to Prepare Quick Salmon karhai fish
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Salmon karhai fish. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Salmon karhai fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmon karhai fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salmon karhai fish is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Salmon karhai fish using 13 ingredients and 4 steps. Here is how you cook it.
#WOKCOOKING
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Ingredients and spices that need to be Prepare to make Salmon karhai fish:
- 4 peice salmon fish
- half cup of yougert
- 1 tbls ginger garlic paste
- 1/2 tbls red chilli powder
- 1/2 tea spoon turmeric powder
- salt as a taste
- 2 tbls lemon jucie
- 1 tea spoon zeera
- 1 tbls whole coriander bhunna
- 1 tbls soya sauce
- 1 tbls red chilli sauce
- 1 charcoal smoke
- 1 small cup oil
Instructions to make Salmon karhai fish
- Take one bowl first beat yougert and mix all spices.. after mix beat bhi well.. keep aside for two hours
- After hours.. one karahi and heat oil mix all fish marination
- Cook 15 -20 min till fish brown and heat charcola.. and wook it salmon fish
- Serve with lauki ka raita and ketchup or chapati 😊
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So that is going to wrap this up for this special food Steps to Make Perfect Salmon karhai fish. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!