Step-by-Step Guide to Prepare Homemade Gurjali fish with Cauliflower curry
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Perfect Gurjali fish with Cauliflower curry. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gurjali fish with Cauliflower curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gurjali fish with Cauliflower curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gurjali fish with Cauliflower curry is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gurjali fish with Cauliflower curry estimated approx 30 minutes.
To get started with this recipe, we must prepare a few components. You can cook Gurjali fish with Cauliflower curry using 10 ingredients and 3 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Gurjali fish with Cauliflower curry:
- 3 pieces Gurjali fish
- 10 pieces cauliflower
- 1 potato (cut in 4 pieces)
- 2 tbs. Cumin powder
- 2 tsp. Turmeric powder
- 1/2 tsp. Red chilli powder
- 6 green chillies
- 6 tbs. Oil
- 1/2 tsp. Garam masala
- As per Taste Salt
Instructions to make Gurjali fish with Cauliflower curry
- Marinate the fish with salt & turmeric powder for 15 minutes. Boil cauliflower pieces in water for 1 minute. Keep aside. Heat oil in kadai & Fry fish.keep aside. Then fry cauliflower on it.keep aside.
- Then add cumin seeds & 1 bay leaf in oil. when it splatter,add potato in oil & fry it. Then add all masalas & green chillies. Add a little water & fry it well.
- Then add 1 cup warm water & boil it. Add fried fish & fried Cauliflower.Cook it for 10 minutes in low flame.Once vegetables are soften & oil separate,curry is ready to serve with steamed rice or Pulao or Jeera rice.
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