Step-by-Step Guide to Prepare Favorite Fish Rava Fry Maharashtrian Style
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Award-winning Fish Rava Fry Maharashtrian Style. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Fish Rava Fry Maharashtrian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Rava Fry Maharashtrian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fish Rava Fry Maharashtrian Style estimated approx 10 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Fish Rava Fry Maharashtrian Style using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Fish Rava Fry Maharashtrian Style:
- 500 gram Basa Fillet or Sear Fish fillet (as per your likings)
- 3 tbsp cooking oil preferably mustard oil or olive oil
- 1/2 bowl semolina
- for marinate
- 2 tsp ginger garlic paste
- 2 green chilli
- to taste salt and red chilli powder
- to taste tamarind pulp
- 2 tsp vinegar
- 1/2 tsp Turmeric powder
- 1 tsp Cumin Powder
Instructions to make Fish Rava Fry Maharashtrian Style
- Wash the fish/fillet thoroughly until the water runs clear. Apply little sea salt, lime and turmeric to the washed slices and keep them aside for a few minutes. This will take away the fishy smell from the fish.
- Mix all the ingredients of the marinade well with a spoonful of oil. Add the chilies and salt as per your taste.
- Rub the marinade all over the fillets/slices to ensure proper application from all sides. Keep these slices for 2-5 minutes for the masala to release the flavour into the fish.
- Keep a frying pan with 2-3 spoons of oil for heating on the stove.
- Meanwhile, coat the slices of fish in the rava mix which is prepared with a pinch of red chilli powder and salt and some rice flour added to the rava.
- Shallow fry the fillet/fish slices in the pan From both sides until the fish is nicely cooked and tender and the coating is crisp enough for a crunch. Do not fry on high flame since the coating can burn leaving the fish uncooked.
- That’s it, your Maharashtrian Rava fish fry is ready to be served with a slice of lime and onion rings, or even a tamarind or pudina chutney.
- This can be eaten with chapati, hot dal and rice or just as is which is how I like my fish 🐟
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Fish Rava Fry Maharashtrian Style. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!