Step-by-Step Guide to Prepare Award-winning Steamed lemon fish talakitok
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Steamed lemon fish talakitok. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed lemon fish talakitok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed lemon fish talakitok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Steamed lemon fish talakitok is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have Steamed lemon fish talakitok using 11 ingredients and 4 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Steamed lemon fish talakitok:
- ingredients
- 1 tbspn Garlic minced
- 1 tbspn ginger minced
- tbspn onion minced (white or red)1
- coriander leaves chopped1tbspn
- 2-3 tbspn tomato diced
- Talakitok fresh 1kl
- Half lemon
- 1 pinch salt and pepper
- 2 tbspn sesame oil
- green chilis 1 cut in two
Instructions to make Steamed lemon fish talakitok
- In a bowl, put all the finely minced dry ingredients(garlic, ginger, onion, coriander)
- Seasoned with salt and pepper, lemon squeeze, soy sauce then set aside
- For the fish, seasoned the fish with lemon juice, salt and pepper in, get the stuffing and kindly stuff for about half of it inside the fish. then put the remaining outside the fish with fresh cuts coriander leaves, diced tomato and chilis, spread out and drizzle the fish with soy sauce and sesame oil finish with lemon squeeze and parsley.
- Now, to seal in all that flavors inside and outside the fish, kindly wrap the fish with aluminum foil and let it sit for about 10 minutes for the fish to absorb all the flavors. then steamed it for about an30-35 minutes.
While that is certainly not the end all be all guide to cooking quick and easy lunches it is great food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without the need to accomplish too much heavy cooking from the process.
So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Quick Steamed lemon fish talakitok. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!