Step-by-Step Guide to Make Speedy Ground Meat with saging na saba and potatoes
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Ground Meat with saging na saba and potatoes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ground Meat with saging na saba and potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ground Meat with saging na saba and potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ground Meat with saging na saba and potatoes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ground Meat with saging na saba and potatoes estimated approx 30 mins.
To get started with this recipe, we have to prepare a few ingredients. You can cook Ground Meat with saging na saba and potatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Ground Meat with saging na saba and potatoes:
- 4 clove garlic
- 1 head Onion
- 3 tsp fish sauce
- 2 pinch salt
- 2 cup cubed potatoes
- 1 bunch saging na saba cut in small bite size pieces
- 2 pinch ground black pepper
- 1 tbsp oil
- 1/4 beef or pork
- 1 1/2 cup water
Steps to make Ground Meat with saging na saba and potatoes
- Add oil. Brown meat on a heated pan
- Once the beef or pork is all brown, add the garlic and onion, salt and pepper. Saute it altogether
- Add 2 cups of water on the pan. Next is add potatoes and bring it to a simmer until potatoes soften.
- Then, add your 3 tsps. of fish sauce. add more fish sauce according to your taste.
- Finally, put in the banana and simmer it until banana gets cooked and its natural sweetness incorporates with the sauce.
- Serve with rice. Enjoy!
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So that's going to wrap it up with this exceptional food Recipe of Award-winning Ground Meat with saging na saba and potatoes. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!