Step-by-Step Guide to Make Award-winning Meen Moilee
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Meen Moilee. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Meen Moilee, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meen Moilee delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few ingredients. You can have Meen Moilee using 17 ingredients and 14 steps. Here is how you cook that.
Made Meen Moilee as taught by my mother
Ingredients and spices that need to be Make ready to make Meen Moilee:
- 500 gms King fish
- 1-2 onions
- 7-8 garlic
- 1 inch ginger
- 4-5 green chilles
- as required Coconut milk
- 1/2 tsp Pepper powder
- 2 Lemon juice
- 1 Tomato
- 1 small cinnamon stick
- 3-4 cardamon
- 3-4 cloves
- 1/2 teaspoon Coriander powder
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon Salt
- 4-6 tablespoons coconut oil
- few Curry leaves
Instructions to make Meen Moilee
- Apply pepper, lemon juice, turmeric powder and salt and keep for an hour.
- Wash the fish and cut into medium size pieces.
- Shallow fry the fish and keep it aside.
- Take a deep frying pan and put 2-3 tablespoon of coconut oil.
- Once the oil is hot, put the cinnamon stick, cardamon and cloves.
- Then put the sliced onions, garlic, ginger into the oil.
- Fry it till it is translucent.
- Take coconut milk powder and mix with warm water. It should be thin coconut milk. Put it into the pan. Allow it to boil.
- Then put the fried fish into the pan.
- Put turmeric powder, coriander powder, pepper powder and curry leaves.
- Next cut the tomato into long slices and put into the pan. Close with lid and let it boil.
- Next squeeze one lemon juice and put into the curry.
- Last make thick coconut milk and add into the pan. Do not allow it to boil for more than 2-3 minutes.
- Serve with appam.
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So that is going to wrap it up for this special food Recipe of Quick Meen Moilee. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!