Simple Way to Prepare Super Quick Homemade Macher dim(fish egg)
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Macher dim(fish egg). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Macher dim(fish egg), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macher dim(fish egg) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Macher dim(fish egg) using 10 ingredients and 3 steps. Here is how you cook that.
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Ingredients and spices that need to be Make ready to make Macher dim(fish egg):
- 100 grams fish eggs
- 2 onions sliced
- 4-5 garlic pods
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp cumin seeds
- To taste salt
- as required mustard oil
- 2-3 green chillies
- 1 tsp mixed pickle
Instructions to make Macher dim(fish egg)
- Boil fish egg for 5 mins with salt and turmeric.Drain excess water and keep aside.
- Take a pan add oil add chopped garlic and saute then add onions add salt, turmeric powder and red chilli powder.
- Once the onions become tender add the eggs then add green chillies and coriander leaves and let it cook until it leaves the oil finally add pickles before serving.
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