Simple Way to Prepare Homemade Ukwa

Ukwa

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Ukwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Wholesome cooking is often difficult as many of us don't want to spend some time planning and preparing meals that our own families won't eat. At exactly the exact same time, we want our own families to be healthy so that we feel compelled to understand new and improved methods of cooking healthy foods to the family to enjoy (and unfortunately in certain scenarios scorn).

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Many things affect the quality of taste from Ukwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ukwa is 7   adult serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ukwa estimated approx 1 1/2 hrs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ukwa using 10 ingredients and 4 steps. Here is how you can achieve that.

The recipe comes from a native food in the eastern part of Nigeria. Anambra precisely

Ingredients and spices that need to be Take to make Ukwa:

  1. 9 cups Ukwa.
  2. Red oil. 1 cooking spoon
  3. Dry fish. As desired
  4. Ogiri(igbo locust beans)1
  5. 3/4 cup Crayfish
  6. to taste Salt
  7. Knorr cubes 3
  8. handful Bitterleaf (washed)A
  9. 1/2 tsp Potash
  10. 1/2 cup Pepper

Instructions to make Ukwa

  1. Wash the ukwa and boil on the fire for 45mins. (Note) we have dried and fresh ukwa. What i made is the fresh ukwa, so if you're making the dry one, you have to soak over night before cooking. 😁
  2. Melt the potash and add to the boiling ukwa. Note you will use only the water to avoid adding sand.
  3. When it has boil and almost ready, add your dry fish, crayfish and pepper. Add the season cubes and salt with the Ogiri.
  4. Cover and allow to cook for another 20mins. Add the red oil and bitterleaf and cover to cook for more 15mins or so. And the ukwa is ready to eat. 😋

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So that's going to wrap this up with this exceptional food Steps to Make Quick Ukwa. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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