Simple Way to Prepare Homemade kimchi
Hello everybody, it's John, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Quick kimchi. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can have kimchi using 16 ingredients and 11 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make kimchi:
- 1 stock napa cabbage
- 25 grams chili pepper
- 5 grams chili powder hungry
- 4 clove garlic
- 20 grams ginger
- 4 small data
- 1/2 large pear
- 1 tbsp dry shrimp
- 3 tbsp fish sauce
- 8 small fresh very hot chili
- 100 grams salt
- 1 1/2 liter water
- 1/2 large
- spices porridge
- 60 ml water
- 2 tbsp sticky rice powder
Steps to make kimchi
- mix salt and water as brain.
- cut cabbage into 4 pieces.
- some into salt water for 6-8 hours
- drain cabbage
- cook water and rice powder until combine
- mince onion, ginger.
- grant pear,press garlic.
- cut fresh chili into fine pieces
- mix all ingredients except cabbage
- put the paste on each layer of cabbage
- put all cabbage into a 1 l zip bag, store in the fridge for a week.
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So that is going to wrap this up with this exceptional food Recipe of Quick kimchi. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!