Simple Way to Make Ultimate Spiced Fish FiloParcel
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Speedy Spiced Fish FiloParcel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Spiced Fish FiloParcel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spiced Fish FiloParcel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spiced Fish FiloParcel is 2 pacels. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few components. You can have Spiced Fish FiloParcel using 16 ingredients and 9 steps. Here is how you cook that.
I had fish in the freezer and wasn't sure whether to make a curry or a pie so combined the two using some filo in the fridge from the reduced section of my local supermarket. This was one of the nicest dinners Ive had in a while.. ticked all the boxes. Yum x
Ingredients and spices that need to be Get to make Spiced Fish FiloParcel:
- 4 sheets filo (2 per parcel)
- melted butter to brush pastry
- 6 king prawn
- 2 sml fillet of fish, basa, salmon, cod etc your choice
- 1 sml brown onion
- 1 garlic clove
- big handful frozen peas
- 1 tsp turmeric
- 1 tsp garam masla
- 1 tsp cumin
- 1/2 tsp black mustard seeds
- 1 red chilli
- 1 tsp ground coriander
- 1/2 bunch fresh coriander
- 1/2 tin coconut milk
- to taste salt and pepper
Instructions to make Spiced Fish FiloParcel
- In a pan heat some oil and butter and lightly fry the onion and all the spices.
- Add the coconut milk to the spices and bring to a simmer.
- Add the fish and poach.
- Add the chilli and frozen peas and stir through.
- Take off the heat and allow to cool.
- Chop the coriander and add to the mixture.
- Lay one filo sheet like a square on a board and brush with butter, place another sheet on top with the corner in the middle at the top so there are corners sticking out all the way around, brush with butter again and spoon the fish mixture into the centre of the pastry. They bring the corners all together and scrunch up at the top and brush with butter again (grate a little parmesan on top if you like, optional)
- Pop into a preheated oven, about 190, for aprox 20mins or until piping hot.
- Serve with a side salad and turmeric roasties.
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So that is going to wrap this up with this exceptional food Steps to Make Award-winning Spiced Fish FiloParcel. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!