Simple Way to Make Perfect Chicken Broccoli Capsicum Stir Fry

Hey everyone, it's Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Perfect Chicken Broccoli Capsicum Stir Fry. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Broccoli Capsicum Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Broccoli Capsicum Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Broccoli Capsicum Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Broccoli Capsicum Stir Fry estimated approx 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken Broccoli Capsicum Stir Fry using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Chicken Broccoli Capsicum Stir Fry:

  1. 2 tbsp Peanut oil
  2. 2 clove Garlic
  3. 2 small Chillis
  4. 1/4 kg Chicken
  5. 100 grams Broccoli
  6. 1 medium Red Capsicum (red pepper)
  7. 1 medium Yellow capsicum (yellow pepper)
  8. 100 grams Baby corn
  9. 100 grams Button mushrooms
  10. 1 bunch Boy Choy
  11. 1/4 cup Oyster sauce
  12. 1 tbsp Fish sauce
  13. 3 tbsp Soy sauce
  14. base
  15. 4 cup Cooked rice or noodles

Instructions to make Chicken Broccoli Capsicum Stir Fry

  1. Dice garlic/chilli and fry for 1 min to infuse oil with flavour.
  2. Slice chicken into 1cm wide strips. Add to wok (or pan) and fry over high heat until completely sealed.
  3. Remove chicken and set aside. Slice broccoli, capsicum to bite size pieces and add to wok, stirring over medium-high heat until soft.
  4. Halve baby corn and cut mushrooms in quarters. Add to wok, maintaining heat.
  5. Once all vegetables are softened (approx. 5 mins), add sauces and return chicken to wok, reduce heat to medium. Continue stirring until heated through, adding more of each sauce if dry.
  6. Halve each bok Choy leaf, and add to wok. Stir fry until wilted (1-2 mins).
  7. Remove from heat and serve with rice or noodles.
  8. Note: if you have 30 mins before hand to spare, use oyster sauce to marinate chicken strips before frying.

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So that is going to wrap this up with this exceptional food Recipe of Favorite Chicken Broccoli Capsicum Stir Fry. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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