Simple Way to Make Award-winning ‘Nizakana’ Simmered Fish
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week ‘Nizakana’ Simmered Fish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from ‘Nizakana’ Simmered Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ‘Nizakana’ Simmered Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make ‘Nizakana’ Simmered Fish is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook ‘Nizakana’ Simmered Fish using 7 ingredients and 4 steps. Here is how you cook that.
‘Nizakana’ literally means ‘Simmered Fish’. Fish fillets or cutlets are simmered in Sake (Rice Wine) and Soy Sauce. The sauce is commonly sweetened with Mirin or/and Sugar. This is the easiest and very popular method to cook fish in Japan. Depending on the type of fish, you may wish to add Ginger or Garlic. Today, I used Spanish Mackerel, ‘Sawara’ in Japanese. Snapper, Mackerel, Tuna, Cod and Bonito family fish are all suitable.
Ingredients and spices that need to be Take to make ‘Nizakana’ Simmered Fish:
- 4 cutlets OR fillets Fish of your choice *Today I used Spanish Mackerel
- 1-2 tablespoons Sake (Rice Wine) *Important!
- 1/4 cup Soy Sauce
- 1/4 cup Mirin
- 2 tablespoons Sugar *The amount is up to your preference
- 1/4 cup Sake (Rice Wine) OR Water
- Some slices of Ginger OR Garlic *Today I used a small piece Ginger, sliced into fine strips
Steps to make ‘Nizakana’ Simmered Fish
- Place Fish cutlets OR fillets on a large plate, sprinkle with Sake (Rice Wine), and set aside. This process is important to achieve clean & pleasant flavour.
- Place Soy Sauce, Mirin and Sugar in a frying pan, heat over medium heat until Sugar dissolved. Check the flavour, add extra Sugar if you like.
- Add Sake (OR Water) and Ginger (OR Garlic), and bring to the boil. Once the sauce starts boiling, place the fish, cover with a lid and cook for 3 to 4 minutes.
- Carefully turn the fish over, cover with the lid, and cook for 3 to 4 minutes. Remove the lid and allow the sauce thickens slightly.
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So that's going to wrap this up for this exceptional food Recipe of Ultimate ‘Nizakana’ Simmered Fish. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!