Simple Way to Make Award-winning Green curry mussels
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Green curry mussels. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green curry mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green curry mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Green curry mussels using 11 ingredients and 5 steps. Here is how you can achieve that.
Combining the spicy and sweet flavours of green curry with the savoury taste of mussels, this quick and simple dish is a must try for seafood fans.
Ingredients and spices that need to be Take to make Green curry mussels:
- 1 kg mussels (scrubbed and debearded)
- 1 onion (diced)
- 1 garlic clove (crushed)
- 1 tbsp ginger (grated)
- 2 tbsp vegetable oil
- 1 tbsp Valcom Green Curry Paste (add more to taste)
- 1 tsp sugar
- 1 tbsp fish sauce
- 1/2 bunch coriander (chopped)
- 1 cup coconut milk
- fried shallots (for garnishing)
Steps to make Green curry mussels
- Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
- Add fish sauce, coconut milk and sugar and bring to boil.
- Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
- With the lid on, shake the pot occasionally to open the mussels.
- Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.
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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Green curry mussels. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!