Simple Way to Make Any-night-of-the-week Green masala stuffed fish pomfret
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Green masala stuffed fish pomfret. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green masala stuffed fish pomfret, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green masala stuffed fish pomfret delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Green masala stuffed fish pomfret using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Green masala stuffed fish pomfret:
- 2 Small onions
- 1 Tomato
- 6 green chillies
- 1 1/2 Ginger
- 12 cloves Garlic
- 3 tbsp Grated coconut
- 2 Dried red chilli
- 1 tbsp Coriander powder
- 2 tbsp Oil
- 1/2 tsp mustard seeds
- 1/2 tsp Fenugreek seeds
Steps to make Green masala stuffed fish pomfret
- Take a mixer jar and add coriander leaves, coconut, green chilli, red chillis ginger, garlic, mustard seeds, fenugreek seeds, salt, coriander powder and grind to make a fine paste and keep aside.
- Take fish and stuff masala well and fold in foil paper packets.
- Take a pan add oil add fish packet fry well.
- Open fish packet and fish keep in a plate and garnish with some salad.
- Ready to serve enjoy with your family.
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So that's going to wrap it up for this exceptional food Steps to Prepare Homemade Green masala stuffed fish pomfret. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!