Recipe of Ultimate lomi soup
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Award-winning lomi soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from lomi soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare lomi soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have lomi soup using 20 ingredients and 8 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make lomi soup:
- 1 kg chicken or pork soup pack
- 5 cup water
- 1 large onion
- 6 clove garlic
- 1/4 kg shrimp - shelled, deveined
- 1 tbsp fish sauce
- 150 grams squidballs - halved
- 150 grams fishball - halved
- 150 grams kikiam - diagonal cut
- 150 grams orlian - diagonal cut
- 1 carrot - julienned
- 1 celery - julienned
- 1/4 cup baguio beans
- 1/2 kg lomi noodles
- 1/2 cup cabbage
- 1 chinese cabbage - chopped
- 1 tbsp cornstarch
- 1 dash salt
- 1 dash pepper
- 1 large egg - beaten lightly
Instructions to make lomi soup
- boil and simmer soup pack until you get good stock. separate meat from stock. flake meat off from bones and set aside
- saute onion, garlic, shrimp. add fish sauce, then combination balls.
- add stock and boil. add carrots, beans and celery.
- add noodles, and then both cabbages. cook till noodles are tender.
- make slurry using cornstarch. add to soup slowly to thicken.
- stir in flaked meat. add seasoning and taste.
- once flavor is set, turn off heat. stir in the beaten egg.
- plate and serve hot.
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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning lomi soup. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!