Recipe of Super Quick Homemade Tuna fish cutlet
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Tuna fish cutlet. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tuna fish cutlet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna fish cutlet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Tuna fish cutlet using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Tuna fish cutlet:
- 250 grms Tuna fish
- 2 Medium sized potato
- 1 big Onion finely chopped
- 1 tsp Turmeric powder
- 3 Green chillies, finely chopped
- 1 tsp Pepper powder
- 1 tsp Cumin powder
- 1 finger size Ginger finely chopped
- 2tbs Coriander leaves finely chopped
- 1 tsp Fennel powder
- 1 tsp Garam masala
- as per taste Salt
- 1 Egg
- 1/2 cup Bread crumbs
- 1 tbs Rice flour
Instructions to make Tuna fish cutlet
- Wash fish add marinade with turmeric powder and salt.
- Boil the marinated fish for 15 mins.
- Drain water and keep.
- Boil tomato until soft, mash, and keep.
- Mash the fish, remove the bones of any, add mashed potato, onion chilli, ginger, and all the other ingredients.
- Break the egg, separate yolk add with fish. Mix and combine all together.
- Beat the egg white take mashed fish, make a ball and flatten. Dip in egg white, roll in bread crumbs and keep, (mix bread crumbs and rice flour).
- Pour oil in a pan and shallow fry the cutlets by batch until golden brown.
Serve with mayo chep.
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