Recipe of Super Quick Homemade Fish Korma

Fish Korma

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Fish Korma. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fish Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fish Korma is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fish Korma estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Fish Korma using 16 ingredients and 10 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Fish Korma:

  1. 3 pieces rohu fish
  2. 1 tsp turmeric powder
  3. to taste salt and red chilli powder
  4. 2 tsp ginger garlic paste
  5. 4 tsp onion paste
  6. 3 tsp cashew paste
  7. 50 gm curd
  8. to taste sugar
  9. 1 dry chilli
  10. 25 gm raisins
  11. 1 tsp garam masala
  12. 1 bay leaf
  13. 2 tsp ghee
  14. 2 tsp mustard oil
  15. 1 tomato
  16. 2 tsp coriander leaves

Steps to make Fish Korma

  1. Clean the pieces of fish. Marinate with salt and turmeric powder. Fry it in mustard oil and keep aside.
  2. Make onion paste, tomato paste,ginger- chilli-cashew paste.
  3. Add some oil. Add bay leaf, onion paste and fry till golden brown.
  4. Add tomato paste and mix well.
  5. Add the ginger-chilli-cashew paste and mix well. Add little amount of water.
  6. Add curd,turmeric powder, salt,sugar and mix it well.
  7. Add the fried fishes.
  8. Add the raisin and some water.
  9. When the gravy becomes thicker add ghee and garam masala powder. Turn the gas off.
  10. Garnish with coriander leaves and serve it hot with rice.

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So that's going to wrap this up for this special food Easiest Way to Prepare Speedy Fish Korma. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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