Recipe of Speedy Rice And Tinned Sardines
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Rice And Tinned Sardines. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Rice And Tinned Sardines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice And Tinned Sardines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rice And Tinned Sardines is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rice And Tinned Sardines estimated approx 40 mins.
To begin with this recipe, we have to first prepare a few components. You can have Rice And Tinned Sardines using 10 ingredients and 8 steps. Here is how you cook that.
I recently made this, didn't have much in the house, didn't fancy driving to the shops, so instead I created something with what I had to hand, here is the end result.
Ingredients and spices that need to be Prepare to make Rice And Tinned Sardines:
- 1 tbsp olive oil, extra virgin
- 100 grams wild rice
- 1 medium red onion, diced
- 1 tin sardines in sunflower oil
- 200 ml boiling water, may need more
- 1 tbsp dark oyster sauce
- 1 tbsp Fish sauce
- 1 tbsp dark soy sauce
- 1/4 tsp onion salt
- 1/4 tsp garlic salt
Steps to make Rice And Tinned Sardines
- Heat the olive oil with the oil from the tin of sardines in a pan over a medium heat.
- Add in the onion and fry for about 2-3 minutes until the onion has softened.
- Add in the rice, stirring well so it doesn't stick to the pan. Cook the rice for about 5-7 minutes, stirring all the time. Reduce heat if rice starts to stick.
- Add in the water, then add water bit by bit until rice is cooked. About 10 minutes.
- Add the oyster sauce, fish sauce, soy sauce, and salts and stir well. Cook for a further 5-7 minutes.
- In the meantime remove sardines from tin and roughly cut them into smaller pieces.
- Check seasoning, I added a bit more oyster and fish sauce to suit my preference.
- Add the sardines, cook for about a minute and half. Gently stir. Remove from heat and serve.
While that is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking from the process.
So that is going to wrap it up with this special food How to Make Award-winning Rice And Tinned Sardines. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!