Recipe of Speedy Chettinad fish fry with veggie
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, Steps to Make Super Quick Homemade Chettinad fish fry with veggie. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make Chettinad fish fry with veggie is 2-3 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chettinad fish fry with veggie estimated approx 20 minutes.
To get started with this recipe, we must prepare a few ingredients. You can cook Chettinad fish fry with veggie using 22 ingredients and 4 steps. Here is how you can achieve it.
#GA4 #Week23 #fishfry #chettinad flavor....In Indian cuisine, here's variation of fish fry recipe among them with Chettinad flavor fish n veggies given uterly delicious touch.
Here's used two different fish pieces, capsicum and eggplant, onion, curry leaves.
Ingredients and spices that need to be Take to make Chettinad fish fry with veggie:
- 5-6 pieces fish (small pieces)
- 1+1/2 cup eggplant cube
- 1 whole capsicum cube
- 2 whole onion (Medium size) cube
- 4-5 greenchilli splits
- 2 tsp turmeric powder
- as required Oil for frying
- as per taste Salt
- For Chettinad masala
- 2 tsp Coriander Seeds
- 1/2 tsp Cumin seeds
- 2 Dry Red Chillies
- 1/4 tsp Carom seeds
- 1 Star anise
- 1 Cardamom pod
- 1/3 inch Cinnamon Stick
- 2 Cloves
- 1/2 tsp Fennel seeds
- 6 Whole Black Peppercorns
- 1/4 tsp Fenugreek Seeds
- 1/3 tsp Poppy seeds
- 1/4 inch Mace (Javitri)
Instructions to make Chettinad fish fry with veggie
- At first cut the veggies and fish.... washed it properly.
- Heat a pan with oil and fried eggplants first with turmeric powder and salt. Then fried fish pieces with those way separately.
- Don't throw the oil... tempting another veggies with curry leaves and greenchilli splits. Stir fried them and covered it for few minutes.
- When veggies gonna lil bit soft then added fried eggplant and fish pieces.... added Chettinad masala.
For Chettinad masala.....heat a woke lil bit them stir all the dry ingredients together for few seconds and coarsely grinded into blender.
At the end served these fish fry with steamed rice.
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