Recipe of Perfect Fried Fish TomYam
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Award-winning Fried Fish TomYam. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Fish TomYam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish TomYam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Fried Fish TomYam using 10 ingredients and 5 steps. Here is how you cook that.
Actually tomyam is one of my favourite dish. So I created this receipe and my mom say why not if u tried it .. so here lets try . U can choose of any kind of fish (as long that fish white meat)
#newcookschallenge
Ingredients and spices that need to be Take to make Fried Fish TomYam:
- leaves Kaffir lime
- Lemongrass
- Holland
- Garlic
- Tomatoes
- Cauliflower
- Fish
- Tomyam paste
- Salt
- Tumeric powder
Instructions to make Fried Fish TomYam
- Pour oil in the pan and added garlic, holland, leaves kaffir lime and lemon grass until well mixed
- Added 2@3 tablespoon of tomyam paste
- Added cauliflower and tomatoes
- Lastly added the fish and ready to serve.. oh dont forget to sequeeze the lime..
- The fish u must fried first (with salt and tumeric powder) this actually step number 1..hihi sorry
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So that is going to wrap it up with this exceptional food Steps to Prepare Quick Fried Fish TomYam. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!