Recipe of Perfect Finger fish
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Super Quick Homemade Finger fish. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Finger fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Finger fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Finger fish is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Finger fish estimated approx 1 hour.
To get started with this particular recipe, we must prepare a few ingredients. You can have Finger fish using 12 ingredients and 3 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Finger fish:
- Half kg finger fish
- 2 spoon vinegar
- 4 spoon lemon juice
- 1 teaspoon salt
- 1 spoon red chilli crushed
- 3 green chillies
- 1 spoon black peper
- 1 teaspoon turmeric powder
- 2 spoon soya sauce
- 1 egg
- 3 spoon maida
- 1 packet bread crumbs
Steps to make Finger fish
- Fish ko dho kar saaf krlen or pieces krlen.or tamam masale fish ke uper lagale
- Hari mirche bareek pees kar paste bnale or wo bhi add krde
- Bread crumbs ko grinder m bhtt bareek krlen.or fish ke mixture ko us m lapet le oil garam karle or achi taranh fry kar lein garam garam serve karein ketchup ke sath.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Finger fish. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!