Recipe of Perfect Filo dough salmon pie
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Filo dough salmon pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Filo dough salmon pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filo dough salmon pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Filo dough salmon pie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Filo dough salmon pie estimated approx 0.5 hour.
To begin with this particular recipe, we must first prepare a few components. You can have Filo dough salmon pie using 12 ingredients and 8 steps. Here is how you cook it.
It is, in fact, not necessarily a fish pie, you can put there pretty everything you fancy, be it liver, minced meat, vegetables, etc. I made it with spinach, cream and salmon.
Ingredients and spices that need to be Prepare to make Filo dough salmon pie:
- 5 layers of filo dough
- Melted butter
- 0.5 kg salmon or any other fish
- 200 g spinach
- Half cup cream
- Onion
- Olive oil
- Salt
- Pepper
- Melted nuts
- Parmigianino
- Seeds
Steps to make Filo dough salmon pie
- Defreeze filo dough and place two thin layers in the baking heat resistant form, cover with melted butter and a layer of melted nuts. Preheat the oven to 180 degrees
- Cut onion and fry in a pan on butter. Then put it on the nut layer
- Cut salmon in squares, mix with salt and pepper (a tiny bit of both) and place on the onion layer
- Mix spinach with cream and place on top of the salmon layer. Then, cover it with the remaining salmon.
- Dress with grated parmigiano and cover with two layers of filo dough.
- Place in the oven for 10 min.
- Dress the top of the pie with olive oil and seeds. Leave in the oven for the next 10-15 min.
- Leave to cool a little bit and serve with melted butter or pesto sauce. Enjoy!
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So that's going to wrap it up for this special food Simple Way to Make Favorite Filo dough salmon pie. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!