Recipe of Perfect chicken with young ginger

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Perfect chicken with young ginger. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from chicken with young ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare chicken with young ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have chicken with young ginger using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make chicken with young ginger:

  1. 2 tbsp peanut oil
  2. 3 clove garlic
  3. 50 grams ginger finely sliced
  4. 2 red chillies finely sliced
  5. 4 chicken breast fillets cut into small pieces
  6. 2 tbsp fish sauce
  7. 2 tsp sugar
  8. 1 bunch coriandor stalks removed roughly chopped
  9. 1 ground black pepper
  10. 1 jasmine rice

Instructions to make chicken with young ginger

  1. heat wok then add oil
  2. add garlic ginger and chillies and stir fry until golden
  3. add chicken and attorney for 1 to 2 mins
  4. stir in the fish sauce and sugar and stir fry for another 4 to 5 mins until cooked
  5. season with pepper and add some of the fresh coriandor
  6. put chicken in serving dish and garnish with remaining coriander serve with Jasmine rice

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So that is going to wrap it up with this special food Recipe of Speedy chicken with young ginger. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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