Recipe of Award-winning Mustard 'Rui' Fish Curry
Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Quick Mustard 'Rui' Fish Curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Mustard 'Rui' Fish Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard 'Rui' Fish Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mustard 'Rui' Fish Curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mustard 'Rui' Fish Curry estimated approx 20 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mustard 'Rui' Fish Curry using 8 ingredients and 8 steps. Here is how you cook it.
This is a fish curry popular among Bengalis from Both Bangladesh and WestBengal,India.
Ingredients and spices that need to be Get to make Mustard 'Rui' Fish Curry:
- 3 tbsp Mustard (Paste)
- 1 tsp Garlic (Paste)
- 1/2 tsp Ginger (Paste)
- 2 tsp Onion (Paste)
- 1/2 Coriander (Powder)
- 1 tsp Chilli (Powder)
- 1/2 Turmeric (Powder)
- Salt
Steps to make Mustard 'Rui' Fish Curry
- Fry the fish with 1/2 tsp of turmeric powder and salt and rest of ingredients.
- Heat 3 table spoon oil in a fry pan
- Put all the ingredients in oil
- After sometime put the fried fish in fry pan
- Add some water
- Cook fully
- .Give 1 tsp cumin cook for sometime
- Serve the dish
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