Recipe of Award-winning Chicken Tinola

Chicken Tinola

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Super Quick Homemade Chicken Tinola. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Tinola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tinola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chicken Tinola using 10 ingredients and 6 steps. Here is how you cook that.

Good… One of my favs

Ingredients and spices that need to be Prepare to make Chicken Tinola:

  1. 3 lb Lbs chicken thighs w/skin
  2. 1 small Ginger root
  3. 1 packages Spinach
  4. 1 tbsp Fish sauce
  5. 1 Carrot or hard squash
  6. 1 head Napa lettuce or Bok choy
  7. 2 can Chicken stock
  8. 2 clove Garlic
  9. 1 Onion
  10. 1 tbsp Cooking oil

Steps to make Chicken Tinola

  1. Dice onion and garlic while doing this heat oil in large pot
  2. Sauté onion and garlic till onion is semi transparent. Mix in ginger root that has been sliced thin. (About 1 inch is all that's needed) add fish sauce
  3. Add chicken and mix well ( i turn it over a few times) bout 5 min.
  4. Add chicken stock and squash or carrots cook for another 10 min or so
  5. I cook a bit longer to make sure chicken is done then I put in lettuce and spinach
  6. Let it simmer a few and eat it hot!!

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Chicken Tinola. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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