Recipe of Award-winning Chicken mousse or fish
Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Make Perfect Chicken mousse or fish. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chicken mousse or fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mousse or fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can have Chicken mousse or fish using 8 ingredients and 1 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Chicken mousse or fish:
- White meat of 3 chickens
- 1 quart whipping cream
- Whites of 5 eggs beaten stiff to be folded in last
- Salt
- Pound raw meat to pulp
- Pepper
- Celery salt
- 5 egg yolks
Instructions to make Chicken mousse or fish
- Mix in cream little at a time,fold into chicken mixture. Add egg yolks, one at a time;salt last. Grease pan,set in another pan of water. Steam about 60 minutes, do not cover tightly, use circle pan with hollow center. Serve immediately. Two lbs. mushrooms,cream them,plenty of gravy. Pour into hollow center of mousse. Serve hot.
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So that is going to wrap it up with this exceptional food How to Make Favorite Chicken mousse or fish. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!