Recipe of Any-night-of-the-week Yellow Curry
Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Perfect Yellow Curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Yellow Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yellow Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Yellow Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can cook Yellow Curry using 7 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Yellow Curry:
- 14 oz Coconut milk
- 2 tbsp Yellow curry paste
- 1 cup Water
- 2 medium potatoes
- 14 oz Baby corn
- 1 tsp Fish sauce
- 1/2 tsp Sugar
Steps to make Yellow Curry
- Peel cut and parboil potatoes for about five minutes.
- Scoop top thicker cream part of the coconut milk and sauté with the curry paste until fragrant. Add the rest of the milk and water and bring to a boil. Cook until it reaches preferred consistency.
- add potatoes and baby corn. Add fish sauce and sugar to taste.
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So that's going to wrap it up with this special food Recipe of Favorite Yellow Curry. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!