Recipe of Any-night-of-the-week Cod and Parsley Fish Cakes

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Cod and Parsley Fish Cakes. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cod and Parsley Fish Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cod and Parsley Fish Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cod and Parsley Fish Cakes is 5 - 11 man. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cod and Parsley Fish Cakes estimated approx 25 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Cod and Parsley Fish Cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

I made the Recipe up . Did have some beaten hen eggs left , so I made a plain Omelette and I had 3 large Chillies - I gently fried them whole on a low simmer along with my homemade fish cakes . I did have Shop bought Salad Cream with the dinner , but it was not on the Dinner Plate when I took the Photo with my Smartphone . The Chillies were hot with the Seeds in - so can scrape the Seeds out of the cooked large Chillies , particularly the small ones .

Ingredients and spices that need to be Make ready to make Cod and Parsley Fish Cakes:

1. 250 g/2 thin Cod fish fillets (500g is OK)
2. 6 large cooked Jacket Potatoes
3. 1 bag Shop bought Parsley
4. 50 ml Olive Oil
5. For outer coating of fish cakes
6. Flour
7. 5 hen eggs
8. Breadcrumbs from 7 slices of bread
9. For a generous shallow frying
10. 10 tbsp. Olive Oil
11. 125 g Butter
12. Rock Salt or Sea Salt for the fish cake mix

Instructions to make Cod and Parsley Fish Cakes

1. Place the Cod fish portions in boiling hot water for 30 seconds then put in a large mixing bowl
2. Take the skin off of the 6 cold cooked Jacket Potatoes and then discard and mix the inner cooked potatoes in with the partially cooked Cod and season with some grinds of salt - mix - and then grind some more salt in. Put no less than 50ml of Olive Oil in the Cup attachment of your Nutri Ninja Blender or any Blender and then place your soak cleaned Parsley into the Cup along with the Olive Oil and then blend for 2 minutes. Add too mix
3. Will need at least 2 large mixing bowls for the next task. Beat 5 hen eggs in One mixing bowl and place breadcrumbs in the other mixing bowl - for the flour - can place the flour on a Dinner Plate. So spoon your fish and potato mix etc. onto the tray of a pair of Scales and measure about 125g for each portion of fish cake and then coat in flour on all sides and then dip into the beaten eggs and then coat on all sides with the breadcrumbs
4. Add Ten tablespoons of Olive Oil too a Wok etc. and then add 125g from a block of butter and then fry on high for 2 minutes on the One side and then turn over for a frying on high for a further 2 minutes and then turn the hob down too the lowest simmer - turn the fish cakes over and then gently heat through with the Lid on for 10 minutes and then turn them over for a further gentle frying of 10 minutes
5. The mix makes 11 fish cakes, but people will probably want 2 each - so serve 2 fish cakes with some deep fried chips etc..

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect Cod and Parsley Fish Cakes. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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