Recipe of Any-night-of-the-week Chips kachumbari and fried fish#authormarathon
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Speedy Chips kachumbari and fried fish#authormarathon. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we must first prepare a few components. You can cook Chips kachumbari and fried fish#authormarathon using 11 ingredients and 4 steps. Here is how you cook that.
Its so simple to prepare for supper, try is so delicious.
Ingredients and spices that need to be Take to make Chips kachumbari and fried fish#authormarathon:
- Fresh fish
- 5 sized Irish potatoes
- Jug of water
- 2 tomatoes
- Onion
- Ginger
- Garlic
- Frying oil
- Salt
- Lemon
- Black pepper
Steps to make Chips kachumbari and fried fish#authormarathon
- Wash your fresh fish and cut some lines in between it. Crush your ginger and garlic and add a little salt, mix it with few drops of water and smear the fish.
- Deep fry the fish now until it becomes brown and crunched.chopp your Irish potatoes into chips size and wash them well. Deep then in hot water and fry till they become crunched.
- Remove your chips into a plate and now prepare your kachumbari. Chopp the onion and wash it using salt till the purple color is not visible, add your chopped tomatoes and mix, add your pinch of salt and the black pepper followed by lemon juice.
- Now mix your kachumbari to the chips and your fried fish, enjoy it with a cup of mango juice, very delicious indeed.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Speedy Chips kachumbari and fried fish#authormarathon. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!