Recipe of Any-night-of-the-week Cantonese styled steamed fish
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Cantonese styled steamed fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cantonese styled steamed fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cantonese styled steamed fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must first prepare a few components. You can have Cantonese styled steamed fish using 13 ingredients and 10 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Cantonese styled steamed fish:
- Part 1
- 3 tbsp Soy Sauce
- 1 tbsp Chinese Wine
- 2 tsp Black Vinegar
- 1 tbsp Rock Sugar
- 3 Coriander Root
- 1 tsp Chicken Stock Powder
- 1 cup water
- Garnish
- Ginger 3 inches sliced thinly
- Spring Onions sliced thinly
- Red Capsicum/Chilli sliced thinly
- 2 tbsp Peanut/ Vegetable oil
Steps to make Cantonese styled steamed fish
- Sprinkle Codfish with salt on both sides and cure for 10 min
- Place ingredients in Part 1 in a pot and simmer for 15 min
- Wash away salt, pat dry
- Add Chinese wine to both sides of the fish and place on a plate for steaming
- Steam fish for 8 min
- After steaming, discard excess water. Add another scoop of hot water to wash the fish
- Drizzle soy sauce around the fish, not directly on it
- Place Ginger and white part of scallions on top of fish
- Heat oil and drizzle over the ginger and scallions
- Top with green part of scallions and capsicum
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