How to Prepare Super Quick Homemade Korean dukbokgi
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Super Quick Homemade Korean dukbokgi. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean dukbokgi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean dukbokgi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean dukbokgi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean dukbokgi estimated approx 20 mins.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Korean dukbokgi using 16 ingredients and 7 steps. Here is how you can achieve that.
Korean-Spicy rice cake with fish cake. I learned this recipe from my mum 💜 enjoy.
Ingredients and spices that need to be Prepare to make Korean dukbokgi:
- Main ingredients
- 1 packages rice cake
- 1 packages fish cake
- 1 onion, chopped in bite sizes
- 3 large carrot, chopped in bite sizes
- 3 Chinese Chives
- The broth
- 300 ml water
- 1 piece Vegetable Broth
- 3 tbsp korean soy sauce
- 2 tsp korean chili paste
- 2 tbsp sugar
- 1 clove big garlic clove
- salt and pepper
- For garnish
- toasted sesame seeds
Instructions to make Korean dukbokgi
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use.
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together.
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut.
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard.
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes.
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want.
- Serve it with sesame seeds on top. Bon appetit ☺
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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Korean dukbokgi. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!