How to Prepare Super Quick Homemade Kachki Fish Fry
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Any-night-of-the-week Kachki Fish Fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Kachki Fish Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachki Fish Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kachki Fish Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kachki Fish Fry estimated approx 1/2 hrs.
To begin with this recipe, we have to prepare a few components. You can have Kachki Fish Fry using 8 ingredients and 6 steps. Here is how you can achieve that.
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Keywords: Fish fry
Each and every fish have its unique style to fry. At home I prefer crispy fish fry which is mostly available in restaurants. Kachki fish is a baby fish mostly available In kolkata. People use to cook this fish in a semi gravy style and deep fry. Since I prefer crispy with spice, hence add rice powder. This is a starter recipe for any non veg party. At home with plain rice, daal and kachki fry.
Ingredients and spices that need to be Make ready to make Kachki Fish Fry:
- 200 gm kachki fish
- 1 tbsp cuming powder
- 1 tbsp red chili powder
- 1 tbsp turmeric powder
- 3 tbsp mustard oil
- 3 tbsp rice powder
- as per taste Salt
- as required Mustard oil for deep fry
Steps to make Kachki Fish Fry
- Wash the fish nicely.
- Then add salt, turmeric and red chili powder. Add cuming and rice powder.
- Then add mustard oil. Now mix all properly.
- Once mixing is done then marinate the fish for 15 minutes.
- Now in a kadhai add mustard oil. Let the oil heat. Then put the fish on the kadhai. Reduce the flame and gently toss the fish.
- Deep fry both the side and serve with onion, cucumber and leamon.
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So that's going to wrap it up with this exceptional food Recipe of Perfect Kachki Fish Fry. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!