How to Prepare Speedy Fried Fish & Vegetable Rice Bowl

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Fried Fish & Vegetable Rice Bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Fish & Vegetable Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish & Vegetable Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Fish & Vegetable Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Fried Fish & Vegetable Rice Bowl using 17 ingredients and 6 steps. Here is how you can achieve that.

The Fish are seasoned with Salt & Pepper, fried and placed on top of the freshly cooked Rice. There are many sauces that go well with the Fish and Rice, but this is my favourite sauce. It is basically stir-fried Vegetables and Asian Mushrooms. Dashi stock is added and seasoned with Japanese staples, Soy Sauce and Mirin. Then thickened with Potato Starch (OR Corn Starch). This is a typical Japanese Rice Bowl Dish.

Ingredients and spices that need to be Get to make Fried Fish & Vegetable Rice Bowl:

1. 200 g Fish Fillets of your choice *Today I used Whiting
2. Salt & White Pepper
3. 2-3 tablespoons Potato Starch OR Plain Flour
4. Oil for frying
5. 2 servings Freshly Cooked Rice
6. Vegetable Sauce
7. 1/4 Carrot
8. 1/2 Onion
9. 2 Shiitake *OR other Asian Mushrooms
10. Other Additional Vegetables *e.g. Snow Peas, Bok Choy, Cabbage, Wombok, etc
11. 1/2 tablespoon Sesame Oil
12. Salt & White Pepper
13. 1 cup Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder
14. 2 tablespoons Soy Sauce
15. 1-2 tablespoons Mirin
16. Grated Ginger, Garlic, Chilli Flakes *optional
17. 1 & 1/4 tablespoons Potato Starch OR Corn Starch

Instructions to make Fried Fish & Vegetable Rice Bowl

1. In a measuring jug or bowl, combine Dashi Stock, Soy Sauce and Mirin. You may wish to add Grated Ginger, Garlic OR Chilli Flakes. Add Potato Starch (OR Corn Starch) and mix well.
2. Prepare Vegetables. Cut all of them into bite-size slices OR strips.
3. Cut Fish Fillets into chunky bite-size pieces. Lightly season with Salt & White Pepper, thinly coat with Potato Starch OR Plain Flour, then fry. Deep-fry OR shallow-fry, which ever method you prefer. Transfer to a wire rack.
4. Heat Sesame Oil in a frying pan, cook Vegetables. As some Vegetables can be cooked very quickly, cook them accordingly. Season lightly with Salt & Pepper.
5. Mix the sauce once again, and add to the pan. Stir until sauce is thickened and all Vegetables are soft.
6. Half fill a bowl with Freshly Cooked Rice, place the fried Fish pieces on top, and cover with the Vegetables and the sauce.

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So that is going to wrap this up with this special food Simple Way to Make Ultimate Fried Fish & Vegetable Rice Bowl. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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