How to Prepare Quick Bok Choy, Stir Fry
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Bok Choy, Stir Fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bok Choy, Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy, Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bok Choy, Stir Fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bok Choy, Stir Fry estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can have Bok Choy, Stir Fry using 11 ingredients and 10 steps. Here is how you can achieve it.
Tasty, easy, fast, one pan.
Looking for a healthy side dish with some flavor, not too hard or time consuming. Not real expensive, can adjust ingredients to your liking. So I came up with this. You can add heat, or not, add spices to your liking, lots of room for your personal taste.
Ingredients and spices that need to be Take to make Bok Choy, Stir Fry:
- 1 1/2 lb Bok Choy or similar
- 12 oz Sugar Snap or Snow Peas
- 1/2 medium Onion
- 4 clove Garlic
- 1 tbsp fresh Ginger
- 2 tbsp vegetable oil
- 1/2 tsp ground black pepper
- 1 tsp salt
- 1 tbsp chili sauce (optional)
- 1 tbsp sesame oil (optional)
- 1 tbsp fish sauce or soy sauce (optional)
Instructions to make Bok Choy, Stir Fry
- Clean Bok Choy. Cut off stem end to separate stalks. Trim leaves in strips to width of stem (give or take)
- I like to cut the stems lengthwise so you don't have large chunks to eat.
- Chop onion into medium chunks, too small and you can't eat them in this dish.
- Clean Pod Peas, my wife likes the ends trimmed also. Just line 2 or 3 up, line up the ends with side of your knife, trim the ends
- Crush and chop garlic. I just crush it with the heel of my hand, then chop it.
- Added garlic, the store was out of fresh, so I had to use this, but fresh is way better.
- Heat a stir fry pan or skillet to pretty hot with the vegetable oil. Add garlic, Ginger and chili sauce (see notes) this is the chili sauce I used this time
- After a minute add onion and pod peas, salt. Sir fry until the pea pods turn bright green and onions are translucent
- Add the bok choy, give it 1 quick stir, let it sit for minute to steam.
- Stir fry the whole thing, when the bok choy wilts add the black pepper, sesame oil, soy/fish sauce, Stir fry another minute or longer depending on your preference for doneness.
While this is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for your own family without having to do too terribly much heavy cooking through the approach.
So that's going to wrap it up for this special food Recipe of Perfect Bok Choy, Stir Fry. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!