How to Prepare Favorite Platain porridge with diced meat, ugu leaves & oven grilled fish
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Platain porridge with diced meat, ugu leaves & oven grilled fish. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Platain porridge with diced meat, ugu leaves & oven grilled fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Platain porridge with diced meat, ugu leaves & oven grilled fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Platain porridge with diced meat, ugu leaves & oven grilled fish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can cook Platain porridge with diced meat, ugu leaves & oven grilled fish using 8 ingredients and 3 steps. Here is how you cook it.
We call it an ALL-IN-ONE meal. The taste is outta this world! Proudly #HangoutKitchen
Ingredients and spices that need to be Make ready to make Platain porridge with diced meat, ugu leaves & oven grilled fish:
- Unripe plantain - 2 fingers
- leaves Ugu
- Boiled Beef and oven grilled Titus fish
- Seasoning
- Okpei
- Crayfish
- Water
- Palm oil
Steps to make Platain porridge with diced meat, ugu leaves & oven grilled fish
- Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot
- Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning.
- Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire
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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Platain porridge with diced meat, ugu leaves & oven grilled fish. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!