How to Prepare Award-winning Fried Fish
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Fried Fish. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fried Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fried Fish estimated approx 10-20 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Fried Fish using 8 ingredients and 5 steps. Here is how you cook that.
Since, I started to share my recipes here, I realise that I haven't yet fried a fish just cooked a tin fish so today we will enjoy fried fish. Yes also learn here at this space thanks for teaching us how to do different kind of food.
Ingredients and spices that need to be Prepare to make Fried Fish:
- 750 g hake fillets
- 1 cup flour
- 2 eggs, beaten
- 1 TSP dried parsley
- Pinch salt
- Sprinkle of Robertson fish spice
- a squeeze lemon for taste
- 1/3 cup canola oil
Steps to make Fried Fish
- Pour oil in your electrical frying pan
- Then mix your flour, parsley, salt, and fish spice mix well.
- Beat the eggs well
- Once the oil is hot the take your fish deep it in the eggs then fold it on the flour that seasoned and fry your fish until it's golden brown
- Once it's fried the put it aside. Then your fish it's fried. Serve it
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Fried Fish. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!