How to Prepare Any-night-of-the-week Eggs and Fish
Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Eggs and Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggs and Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs and Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Eggs and Fish using 7 ingredients and 3 steps. Here is how you can achieve that.
Leftover fried fish was and still is very common here in the southern part of the United States.
Ingredients and spices that need to be Take to make Eggs and Fish:
- 5 ounces leftover tilapia filet, fried
- 2 slices bread
- 2 large eggs
- 1 tablespoon butter
- 1/2 tablespoon dijon mustard
- 1/2 tablespoon mayonnaise
- To taste seasoned salt
Instructions to make Eggs and Fish
- Toast the bread.
- Add mayonnaise and dijon mustard. Scramble the eggs in butter season with seasoned salt.
- Add the eggs. Serve I hope you enjoy!!
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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Any-night-of-the-week Eggs and Fish. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!