How to Make Perfect Aromatic fish and vegetables soup
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Aromatic fish and vegetables soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Aromatic fish and vegetables soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aromatic fish and vegetables soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Aromatic fish and vegetables soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Aromatic fish and vegetables soup estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Aromatic fish and vegetables soup using 18 ingredients and 3 steps. Here is how you can achieve that.
I have decided to post this easy healthy soup as it has ginger, garlic and turmeric in addiction to veggies. We need to consume more vegetables and spices to help us against corona 19 virus. I live in Indonesia and I used indonesian Ikan Patin( transleted to catfish) but I think dory fish or snapper will be fine as well. Serve this with steamed jasmine rice.South east asian /chinese celery has better aroma and has more leaves compare to western celery and more suitable for this soup. If you do not have access to lemon grass and lime leave, replace them with one teaspoon of lemon rind.
Ingredients and spices that need to be Take to make Aromatic fish and vegetables soup:
- 600 g fish fillet, cut to big pieces
- 1 medium size onion, finely chopped
- 3 cloves garlic, finley chopped
- 3 cm fresh ginger, grated
- 3 carrots, cut to thin cirlces
- 1 cup chopped celery(including leaves)
- Half cup spring onipns chopped
- 2 tomatoes, cut to wedges
- Canola oil
- Black pepper
- Salt
- Canola oil
- Half tea spoon turmeric powder
- 1 tea spoon corriander powder
- 2 bay leaves
- 2 lime leaves(indonesian daun jeruk)
- 2 lemon grass(white part bruised)
- Fresh limes to serve
Steps to make Aromatic fish and vegetables soup
- Heat oil in big pot. Saute onion, after few minutes, add garlic and ginger. Saute few seconds. Now add bay leaves, lime leaves and lemon grass. After seconds add turmeric and corriander powder. When you feel the aroma of spices add carrots and celery and enough water.
- Cover the pot and let it simmer for 30 minutes. Now add fish fillets, tomato wedges, black pepper and spring onions.
- Cover the pot and let it simmer for about 20 minutes. Do not overcook the fish. Serve the soup with fresh lime and steamed white rice.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Award-winning Aromatic fish and vegetables soup. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!