How to Make Homemade Fish pie
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Make Award-winning Fish pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fish pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Fish pie estimated approx 40 mins.
To get started with this recipe, we must prepare a few components. You can cook Fish pie using 8 ingredients and 5 steps. Here is how you can achieve that.
Made using the fish pie fillings which recipe I dropped in a my previous post.
#teamkano
Ingredients and spices that need to be Prepare to make Fish pie:
- 1 cup Flour
- 3 tbsp Butter
- 1 tsp Sugar
- Pinch Salt
- 1/4 tsp Baking powder
- 1/4 cup Ice cold water
- Vegetable oil
- Fish pie fillings
Instructions to make Fish pie
- Sieve flour and baking powder. Add a little sugar and a pinch of salt to taste. Stir.
- Rub in butter till it combines well with dry ingredients. Make a well in the middle and add the ice cold water.
- Mix thoroughly till it forms a dough. Cut into small balls and roll out with your rolling pin.
- Cut out with a cutter. Fill with the fish pie fillings. Seal.
- Heat vegetable oil and deep fry till golden brown and crispy. Remove from oil and drain in a colander. Place on kitchen towel to absorb excess oil. Serve
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So that's going to wrap this up for this special food Recipe of Homemade Fish pie. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!