How to Make Favorite Fish ka Salan
Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Recipe of Favorite Fish ka Salan. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Fish ka Salan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish ka Salan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fish ka Salan is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fish ka Salan estimated approx 30 min.
To get started with this recipe, we must first prepare a few components. You can cook Fish ka Salan using 19 ingredients and 9 steps. Here is how you cook that.
Fish curry ! My husband and kids loved it! Add some variation in it!. Hope you ppl also liked it!
Ingredients and spices that need to be Make ready to make Fish ka Salan:
- 1/2 kg Fish
- 3/4 cup Yogurt
- Salt as per your taste
- 1 tbsp Red Chilli powder
- 1 tsp Turmeric powder
- 1 tbsp Coriander powder
- 2 tbsp Lemon Juice
- 1 cup Water
- 1/2 cup Oil
- 1 tsp saunf crushed
- 1 tsp Kalonji
- 1 tsp Zeera
- 4 Saboot kashmir red chilli
- 2 tbsp Ginger garlic paste
- 1 big Onion chopped
- 4 to 5 Curry pata leaves
- 1 tsp Methi dana
- 1 tsp Rae dana
- garam masala and fresh Coriander for garnish
Instructions to make Fish ka Salan
- Wash Fish and Marinate it with these ingredients at least 2 hours
Salt + Red chilli+turmeric +Coriander powder+ lemon juice+yoghurt +ginger garlic paste
- Add oil in pan and add curry pata
- And all seed in pan and fry it. Till you feel aroma
- Aroma is really good
- Cut Onion finely chopped and add it it
- Fry till light brown
- Add Marinated fish and fry it till oil spread
- Add water and steam it 10 mins.
- Garnish with garam Masala and fresh Coriander
Yummy Fish curry is ready Enjoy it with rice or Roti!
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So that is going to wrap it up for this special food Recipe of Quick Fish ka Salan. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!